Egg Drop Soup – An Easy Chinese favorite

Опубликовано10.11.2018 в 05:06АвторMazuzahn






Egg Drop Soup 蛋花湯 (Restaurant Style) ♥ Beautiful and Tasty!

Back in Beijing when I was living with my parents, my mom would serve soup every day along with steamed rice, stir fried seasonal vegetables and a meat dish.

Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a cup or small bowl, stir together the remaining broth and cornstarch until smooth.

Egg drop soup was always her first choice. Cooking egg drop soup only takes 15 minutes, but you get a hearty soup that tastes way better than the one in Chinese restaurants.

I was astounded to see some egg drop soup recipes call for 6 to 7 spices. You only need some fresh green onions and ginger. They bring out the sweetness of the egg without the taste being overwhelming. The key to make the soup more flavorful is to bring the soup to a boil and let it cook with the ginger and green onion for at least 10 minutes to release the flavor. Just add a whole slice and you can fish it out and discard it before you serve the soup. Whisk in cornstarch slurry to lightly thicken the broth.

Then, slowly add the beaten eggs by using a fork to slow the flow. Let the eggs sits for a few seconds, then use a pair of chopsticks to break them apart to your liking.

Drizzle with a few drops of sesame oil. You will get the most comforting soup with a silky texture and delicious eggs bits. There is no fuss about making a hearty egg drop soup that tastes even better than the one in a Chinese restaurant.

How to alter egg drop soup There are a few things you can do to make your daily soup taste a bit different. Add 1 to 2 chopped tomatoes at the beginning. But remember that less is more. Add corn and peas to make it a corn soup and you can add ground chicken to make it richer.

Add a few soaked dried shrimp at the beginning, to infuse more umami flavor to the soup. If you use chicken stock and dried shrimp, the soup will taste even better. If you give this recipe a try, let us know!

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{REPLACEMENT-(Зайцев.нет)-(web-climat.ru)}This is a very basic Chinese style egg drop soup using only common ingredients. This easy and quick egg drop soup can be amazingly beautiful.

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